Intent

The need to eat healthily can’t be stressed enough. By giving students a broad understanding of different cultures, catering industry standards, methods and processes, a curriculum in Catering, Hospitality and Food delivers skills that are needed to be self-sufficient, healthy and independent when working with food and developing this lifelong skill.

Ethos

This course not only prepares students for some important life skills but also teaches students:

• How to cook, serve and store food safely and hygienically in line with industry standards and government legislation.
• Understanding the link between the foods and ingredients we eat, and how the function of the nutrients they contain and perform in the body.  
• How special dietary needs can affect the choices people make when selecting foods, and the symptoms caused by poor dietary choices. 
• This course encourages students to challenge themselves to prepare and serve food to Hospitality and Catering industry standards. Using specialist equipment and technical knowledge to create quality dishes and products. 
• Students will be encouraged to experience the industry, where possible, in the school environment processing for events.

Careers in Catering, Hospitality and Food

The catering, hospitality, and food industry offers a wide range of exciting career paths. Here are some potential career options for students who pursue this subject:

• Chef: Work in restaurants, hotels, or catering companies, creating and preparing delicious meals.
• Restaurant Manager: Oversee the operations of a restaurant, including staff management, menu planning, and financial control.
• Food Stylist: Create visually appealing food presentations for photography, advertising, and television.
• Food Critic: Evaluate restaurants and food products, sharing insights with the public.
• Nutritionist: Provide dietary advice and create personalised meal plans.
• Food Scientist: Research and develop new food products and ingredients.
• Hotel Manager: Manage the overall operations of a hotel, including guest services, housekeeping, and front desk.
• Event Planner: Organise and coordinate events, such as weddings, corporate functions, and conferences.
• Food Blogger or Vlogger: Share culinary experiences and recipes through online platforms.
• Food Safety Inspector: Ensure compliance with food safety regulations in restaurants and food production facilities.

By studying Catering, Hospitality, and Food at The Cottesloe School, students will gain the knowledge, skills, and confidence to pursue a fulfilling career in this dynamic and rewarding industry.